Do you have a strong enthusiasm for cooking? If so, are you interested in working in Malta’s expanding food service sector? Ten extraordinary restaurants are opening at the moment. You can show your culinary aptitudes, give great client service, and take advantage of competitive compensation, amazing benefits, and a wonderful work environment. Become a vital part of Malta’s culinary scene by joining our group!

Job Details

• Company: Various Company
• Title: Restaurant Jobs in Malta
• Employment Type: Full-time, Part-time
• Location: Malta
• Education: Diploma, bachelor’s degree, or high school
• Experience: One to two years in a related field

Also, CheckBakery Worker Jobs at Hovis UK with Visa Sponsorship 2025-2026

Job Requirements

Restaurant jobs may require the following qualifications:

• Credentials or training relevant to the culinary or hospitality industries.
• Prior experience, if any, in a comparable capacity.
• Recognition of restaurant management and cooking methods.
• Excellent communication and client service abilities.
• Capacity to function in a high-pressure setting.

Salary Package

Salary Extend: depending on experience and position within the restaurant, between €1000.00 and €3500.00 per month.

Advantages

• We offer a broad benefits package that incorporates:
• Competitive pay, with monthly compensation varying from €1000.00 to €3500.00 based on experience and restaurant position.
• Bonuses for certain roles are based on performance.
• Possibilities for work advancement and culinary instruction.
• A dynamic and inventive workplace.
• The opportunity to partake in Malta’s culinary culture.

Also, CheckBakery Worker Jobs at Hovis UK with Visa Sponsorship 2025-2026

Available Jobs

We are currently enlisting for the following eatery positions:

• Chef de Cuisine: The chef de cuisine directs kitchen staff, plans menus, and makes sure that only the most excellent dishes are given in their capacity as the creative director of the kitchen. In Malta, there’s an extraordinary need for competent chefs de cuisine, and numerous fine-dining restaurants are eager to sponsor the visas of appropriate candidates to fill this position.

Apply now

• Sous Chef: The Sous Chef helps the Chef de Nourishment with daily obligations and is in charge of managing kitchen operations, nourishment preparation, and maintaining quality benchmarks. Chefs with sponsored visas can discover work in numerous Malta restaurants.

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• Restaurant Manager: The restaurant manager is responsible for the common operation of the establishment, including staff organization, client benefit, and money-related performance. Numerous restaurants in Malta are willing to enlist experienced restaurant supervisors who need support for their visas to work there.

Apply now

• Waitstaff: Skilled waiters are continuously in demand in Malta, from upscale eateries to active cafes. Competent servers and servers who make sure that clients have a positive eating experience are frequently supported for a visa.

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• Bartender: With the expanding popularity of cocktails, bartenders are in high demand in Malta’s enthusiastic nightlife. Several charitable organizations will support the immigration applications of talented mixologists who can create unique and creative mixtures.
• Host/Hostess: The first point of contact for visitors, hosts, and hostesses, play a significant part in setting the tone for the eating experience. Restaurants in Malta frequently look for friendly and inviting people for these positions, and visa sponsorship may be accessible for qualified candidates.

• Kitchen Porter: Behind the scenes, kitchen porters play a fundamental role in maintaining a clean and organized kitchen. Many eateries offer visa sponsorship for people willing to take on this crucial role within the kitchen brigade.

• Pastry Chef: Malta’s culinary sector offers opportunities for skilled pastry chefs, catering to individuals with a strong passion for desserts and pastries. Visa sponsorship is regularly extended to people who have the skill to make delightful sweet treats.

• Sommelier: In upscale eating establishments, sommeliers are sought after to curate wine records and give expert direction to customers. Visa sponsorship may be accessible for qualified sommeliers who improve the general dining experience.

• Catering Coordinator: There is a need for catering coordinators to plan and manage food services because there are events and festivities all year round. A few companies in Malta offer visa sponsorship for people experienced in planning catering events.

Conclusion

Assist in establishing remarkable dining experiences by joining our group in Malta’s prospering restaurant segment. Serve with qualification, show your culinary ability, and include Malta’s culinary legacy. Launch a satisfying career within the restaurant industry by applying nowadays!